tag:blogger.com,1999:blog-12904310.post1694722898085814031..comments2022-12-01T05:28:18.742-08:00Comments on Beyond Ramen: Artichoke RavioliAnnehttp://www.blogger.com/profile/07338782102030629262noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-12904310.post-15649594972006943672010-12-14T08:49:09.133-08:002010-12-14T08:49:09.133-08:00Looks great, I think you may have more luck with y...Looks great, I think you may have more luck with your pasta dough if you use one that requires more egg yolks. The dough sounds as though it may be a bit soft...not elastic enough, if that make s sense. <br />8oz flour<br />6 egg yolks<br />1 egg<br />1.5 t EVOO<br />1T water or milk/cream<br /><br />Happy Rolling!!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-9470408488659960132009-05-30T14:49:50.570-07:002009-05-30T14:49:50.570-07:00ps: glad you found another reason to come out and ...ps: glad you found another reason to come out and visit CA! Where does this second cousin live?Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-70476236660186630212009-05-30T14:49:27.466-07:002009-05-30T14:49:27.466-07:00Ha! The Suitor didn't have any of the ravioli. But...Ha! The Suitor didn't have any of the ravioli. But I did make this for my parents, and they loved it. <br /><br />I think that homemade pasta is worth the time, but not all of the time. I'm not about to start making all of my own pasta. But it's definitely worth the time for this recipe, and I'm looking forward to finding other recipes that are worth making fresh pasta!<br /><br />Agreed about Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-21262519453030767292009-05-30T12:20:27.710-07:002009-05-30T12:20:27.710-07:00The Suitor is so lucky! I wish that I had someone...The Suitor is so lucky! I wish that I had someone to make this for me . . . it looks absolutely gorgeous. (So do you think homemade pasta is worth the time? Says the person who makes every other thing with flour from scratch.)<br /><br />I think that artichokes alone are a good reason to move to California, btw. (Also btw, I just discovered a 2nd cousin, from my Shaw family research, who Beehttps://www.blogger.com/profile/02375981493145612394noreply@blogger.com