tag:blogger.com,1999:blog-12904310.comments2022-12-01T05:28:18.742-08:00Beyond RamenAnnehttp://www.blogger.com/profile/07338782102030629262noreply@blogger.comBlogger957125tag:blogger.com,1999:blog-12904310.post-25722058081368878372015-07-10T10:57:32.316-07:002015-07-10T10:57:32.316-07:00GREAT LOOKING gnocchi! This will be my first attem...GREAT LOOKING gnocchi! This will be my first attempt. I was wondering if you or anyone following has used almond or coconut flour? After reading several articles on processed flour and the effects on the body, I'm going mostly paleo with little meat. Trying to find healthy alternatives and yours looks delicious!<br /><br />thanks <br />JamieAnonymoushttps://www.blogger.com/profile/06169091424298556519noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-90858157906406019362014-10-09T18:07:07.608-07:002014-10-09T18:07:07.608-07:00I love making my own dough! I was scared at first,...I love making my own dough! I was scared at first, too. But now I do it all the time! <br />Top Seattle Divorce Lawyer Newcombehttp://www.divorcelawyersseattle.comnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-20191626094561897442013-11-05T16:06:36.828-08:002013-11-05T16:06:36.828-08:00Hi Shayna, yes, my mistake! Go ahead and add the n...Hi Shayna, yes, my mistake! Go ahead and add the nutmeg with the rest of the seasoning. <br /><br />Anne, I'm afraid I don't have a good answer about the egg. It would be an interesting question to look up in one of Harold McGee's books!Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-42796459085792225582013-11-05T14:55:19.929-08:002013-11-05T14:55:19.929-08:00You mention nutmeg in the recipe but not again in ...You mention nutmeg in the recipe but not again in the directions, is the assumption that it's added with the salt and pepper? Thanks!Shayna D'Egidiohttps://www.blogger.com/profile/14400465809998298758noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-71591790982484182922013-10-17T08:57:25.429-07:002013-10-17T08:57:25.429-07:00Hi Anonymous, the recipe includes instructions for...Hi Anonymous, the recipe includes instructions for making the dough by hand. See step three:<br /><br />"Add the flour to the yeast mixture, sprinkle the salt on top, and stir gently with a wooden spoon until the ingredients start to come together. " Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-19301461524740382502013-03-13T08:57:24.320-07:002013-03-13T08:57:24.320-07:00Hi - just wanted to say this recipe is spot on. It...Hi - just wanted to say this recipe is spot on. It made exactly 12 and they look just like your photo ... oh and did I say they are absolutely delicious? Made them Sunday, today is Wednesday and they are still moist and I think they're getting better each day. Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-29260460087429177132012-11-17T20:26:15.003-08:002012-11-17T20:26:15.003-08:00Any special tips for trying this recipe without th...Any special tips for trying this recipe without the mixer?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-16451202469016367402012-07-13T02:10:20.333-07:002012-07-13T02:10:20.333-07:00wow that looks so delicious woah..wow that looks so delicious woah..telemarketing mortgage leadhttp://www.livemortgageleads4u.comnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-85202966148794258632012-02-27T19:33:01.265-08:002012-02-27T19:33:01.265-08:00I just made these tonight--my first gnocchi ever, ...I just made these tonight--my first gnocchi ever, so I don't really know how they compare with the "regular" potato kind. My gnocchi-rolling skills improved with the second half of the dough, which I chilled--but they were a little disintegrated and not nearly as pretty as yours. <br /><br />I thought they were delicious, especially with the sage butter, but it was hard to tell theyannenoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-26666212889108520052011-12-21T03:59:23.969-08:002011-12-21T03:59:23.969-08:00thats very good looking....thats very good looking....healthy lunch recipeshttp://www.ehealthylunchrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-59817716349183594162011-12-21T03:56:44.292-08:002011-12-21T03:56:44.292-08:00such wonderful photos--I especially love the last ...such wonderful photos--I especially love the last one! It's a little hard to tell it's spring here, but I'm holding out hope that we'll get a bit of a rainy seasonhealthy lunch recipeshttp://www.ehealthylunchrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-26733548245332401052011-12-21T03:52:01.358-08:002011-12-21T03:52:01.358-08:00thats looks amazing......mmmmhhhhhhthats looks amazing......mmmmhhhhhhhealthy lunch recipeshttp://www.ehealthylunchrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-71972734031353003722011-12-21T03:48:31.172-08:002011-12-21T03:48:31.172-08:00The Prasouda diet is a diet type that comes from t...The Prasouda diet is a diet type that comes from the Mediterranean area, that is focused on eating right for total well being. It is touted as being more than a weight loss diet but a total lifestyle change. The prasouda diet is more commonly known as the Mediterranean diet, and is a stand alone diet meaning that other supplements are not being used while on the program. This diet focuses on healthy lunch recipeshttp://www.ehealthylunchrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-29212176847049927282011-12-21T03:46:56.777-08:002011-12-21T03:46:56.777-08:00healthy lunch recipes for children are commonly so...healthy lunch recipes for children are commonly sought after by parents who want to feed their children meals that are delicious and nutritious. Parents want to have a variety of lunch ideas in their arsenal so that they can offer their children something different than the run of the mill peanut butter and jelly sandwich.healthy lunch recipeshttp://www.ehealthylunchrecipes.com/noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-74823015737861745132011-09-02T14:56:34.078-07:002011-09-02T14:56:34.078-07:00I just followed a link from a food thread at Shake...I just followed a link from a food thread at Shakesville. Thank you for posting your write-up! It's lovely.<br /><br />The Partner and I went in May 2005. He had the tasting menu. Because I'm vegetarian but had gotten temporarily acclimated to seafood in order to experience more of northern Spain than potatoes, I had a seafood and vegetable tasting menu. He has a write-up with photos RachelBnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-73676846872395360442011-08-15T09:25:28.026-07:002011-08-15T09:25:28.026-07:00Thanks! I tried the Cook's Illustrated recipe ...Thanks! I tried the Cook's Illustrated recipe you gave me, actually, which turned out not to be too "dark." (It's not *me* that has a problem with dark chocolate! It's some other sick person...) The important lesson learnt, though, was never bake a batch of brownies just for yourself unless you want to spend some serious time in a gym afterwards!Kathrynnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-78448176001284190072011-08-08T16:36:17.137-07:002011-08-08T16:36:17.137-07:00It's funny, I don't usually think of brown...It's funny, I don't usually think of brownies as being either milk chocolate or dark chocolate... but I suppose these are pretty fudgy. I don't know about reducing the cocoa powder (you could certainly try it, but I'm not sure what effect it would have). My first step would be to use milk chocolate chips rather than the usual semi- or bittersweet chips. You could also reduce (or Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-48104215736315592722011-08-06T17:30:53.972-07:002011-08-06T17:30:53.972-07:00These look lovely! They seem to be more on the &qu...These look lovely! They seem to be more on the "darker" side, though. If I were making them for a milk-chocolate person, what would you suggest changing? Less cocoa powder?Kathrynnoreply@blogger.comtag:blogger.com,1999:blog-12904310.post-31856827508208649232011-07-28T12:37:30.101-07:002011-07-28T12:37:30.101-07:00You are back!!!!!!!!! ***HUGE*** grins!!!!!
And t...You are back!!!!!!!!! ***HUGE*** grins!!!!!<br /><br />And the cherries were lovely too. <br /><br />;-)Brave Sir Robinhttps://www.blogger.com/profile/11885043536453757210noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-77237524340863889432011-07-13T09:49:24.411-07:002011-07-13T09:49:24.411-07:00Ahhhh!! I was so happy to see this post pop up in ...Ahhhh!! I was so happy to see this post pop up in my Google reader for so many reasons. Those photos are stunning, and the tart tasted even stunninger. I know that's not a word but I'm using it anyways. LOVE!!!Amy I.https://www.blogger.com/profile/06511137593846022849noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-81052425699474709762011-07-12T12:52:27.562-07:002011-07-12T12:52:27.562-07:00Thanks, Sapna! Sadly, most of the cherry vendors a...Thanks, Sapna! Sadly, most of the cherry vendors at Sunday's market said it was their last weekend for cherries... but maybe there will be some holdouts! Fingers crossed for you.Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-19306974374974433682011-07-12T12:50:10.243-07:002011-07-12T12:50:10.243-07:00There's actually an eggplant pizza recipe (gri...There's actually an eggplant pizza recipe (grilled eggplant pizza, even!) on the blog: <br /><br /><a href="http://www.beyondramen.net/2009/08/facing-down-eggplant.html" rel="nofollow">http://www.beyondramen.net/2009/08/facing-down-eggplant.html</a>Annehttps://www.blogger.com/profile/07338782102030629262noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-49050469757676319022011-07-12T12:45:01.782-07:002011-07-12T12:45:01.782-07:00Perhaps if you want to find a way to befriend eggp...Perhaps if you want to find a way to befriend eggplant, you might try a very-thinly-sliced eggplant Parmesan pizza. :)Kathryn Davieshttps://www.blogger.com/profile/07845505665826910738noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-20319550304851808442011-07-11T03:02:07.434-07:002011-07-11T03:02:07.434-07:00Welcome back! I am jealous of those cherries...I ...Welcome back! I am jealous of those cherries...I wish they had a longer season (so I can enjoy them when I return to the States in mid-August)!Supersapshttps://www.blogger.com/profile/00403845725724941673noreply@blogger.comtag:blogger.com,1999:blog-12904310.post-86374925320309623512011-01-28T09:23:49.610-08:002011-01-28T09:23:49.610-08:00I think eggplant needs one of two things: either t...I think eggplant needs one of two things: either to be cooked very, very well (or should I just say "overcooked") or to be very thinly sliced (not in chunks). I've never found chewing through a chunk of undercooked eggplant pleasant, even though I generally love the vegetable. <br />Eggplant has worked well in Cajun dishes I've made, because it adds body and a sort of backgroundKathryn Davieshttps://www.blogger.com/profile/07845505665826910738noreply@blogger.com