Mango, Black Bean, and Wild Rice Salad
Serves 5-6 as a side dish.
1 15-ounce can black beans, rinsed and drained
1-2 cups cooked wild or brown rice
1 mango, peeled, pitted, and chopped into 1/2" pieces
zest and juice of one lime
2-3 scallions, finely chopped
1 medium handful cilantro, chopped
6-7 medium mint leaves, chopped
Combine all ingredients in a bowl and toss to combine. Season to taste with salt and pepper, but be sure to taste it before you begin seasoning it. If your beans and/or rice already have salt in them, you probably won't need much (if any). Serve immediately or chill until (just before) needed.